Publicaciones en las que colabora con ALINA MARIE MANTHEI (3)
2024
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Prebiotic potential of pectin and cello-oligosaccharides from apple bagasse and orange peel produced by high-pressure homogenization and enzymatic hydrolysis
Food Chemistry, Vol. 435
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Ultrasonication and enzymatic treatment of apple and orange bagasses: Molecular characterization of released oligosaccharides and modification of techno-functional and health-related properties
LWT, Vol. 194