Publikationen in Zusammenarbeit mit Forschern von Centro de Investigación en Alimentación y Desarrollo (3)

2022

  1. Pomegranate (Punica granatum L.) Peel Extracts as Antimicrobial and Antioxidant Additives Used in Alfalfa Sprouts

    Foods, Vol. 11, Núm. 17

2021

  1. Ultraviolet/visible intense pulsed light irradiation of fresh-cut avocado enhances its phytochemicals content and preserves quality attributes

    Journal of Food Processing and Preservation, Vol. 45, Núm. 3

2019

  1. Minimal processing

    Postharvest Technology of Perishable Horticultural Commodities (Elsevier), pp. 353-374