VICENTE SANCHIS ALMENAR-rekin lankidetzan egindako argitalpenak (239)

2024

  1. Aflatoxin B1 production: A time–water activity–temperature model

    Fungal Biology

  2. NIR-HSI as a tool to predict deoxynivalenol and fumonisins in maize kernels: a step forward in preventing mycotoxin contamination

    Journal of the Science of Food and Agriculture, Vol. 104, Núm. 9, pp. 5495-5503

2023

  1. Detection and quantification of zearalenone and its modified forms in enzymatically treated oat and wheat flour

    Journal of Food Science and Technology, Vol. 60, Núm. 4, pp. 1367-1375

  2. Near-infrared hyperspectral imaging as a novel approach for T-2 and HT-2 toxins estimation in oat samples

    Food Control, Vol. 153

  3. Occurrence and Dietary Exposure Assessment to Enniatin B through Consumption of Cereal-Based Products in Spain and the Catalonia Region

    Toxins, Vol. 15, Núm. 1

2022

  1. A new methodology for the analysis of total deoxynivalenol, dissolved and adsorbed on cell walls, in microbiological culture assays

    LWT, Vol. 164

  2. Deterministic and Probabilistic Dietary Exposure Assessment to Deoxynivalenol in Spain and the Catalonia Region

    Toxins, Vol. 14, Núm. 7

  3. Influence of Agronomic Factors on Mycotoxin Contamination in Maize and Changes during a 10-Day Harvest-Till-Drying Simulation Period: A Different Perspective

    Toxins, Vol. 14, Núm. 9

  4. Micotoxines: una gestió del risc complexa

    Quaderns agraris, Núm. 52, pp. 87-103

  5. Near-infrared hyperspectral imaging evaluation of Fusarium damage and DON in single wheat kernels

    Food Control, Vol. 142

  6. Preliminary survey of the occurrence of mycotoxins in cereals and estimated exposure in a northwestern region of Mexico

    International Journal of Environmental Health Research, Vol. 32, Núm. 10, pp. 2271-2285

  7. Relevant Fusarium Mycotoxins in Malt and Beer

    Foods, Vol. 11, Núm. 2

2021

  1. An overview of mycotoxin biomarker application in exposome-health studies

    Current Opinion in Food Science, Vol. 39, pp. 31-35

  2. Las micotoxinas en la alfalfa y sus ensilados: todo un mundo aún por explorar

    Tierras: Agricultura, Núm. 296, pp. 82-88

  3. Mycotoxins occurrence and fungal populations in different types of silages for dairy cows in Spain

    Fungal Biology, Vol. 125, Núm. 2, pp. 103-114

  4. Near-infrared hyperspectral imaging for deoxynivalenol and ergosterol estimation in wheat samples

    Food Chemistry, Vol. 341

2020

  1. Deoxynivalenol degradation in wheat kernels by exposition to ammonia vapours: A tentative strategy for detoxification

    Food Control, Vol. 118

  2. El papel de las micotoxinas en un entorno global cambiante (I)

    Albéitar: publicación veterinaria independiente, Núm. 236, pp. 20-24

  3. El papel de las micotoxinas en un entorno global cambiante (y II)

    Albéitar: publicación veterinaria independiente, Núm. 238, pp. 36-38

  4. Fate of the mycotoxins in the wort and yeast during ale and lager fermentation and their evaluation under different technological parameters

    LWT, Vol. 132