Publicaciones en colaboración con investigadores/as de Universidad Nacional de Río Cuarto (6)

2017

  1. Modelling the effect of pH and water activity in the growth of Aspergillus fumigatus isolated from corn silage

    Journal of Applied Microbiology, Vol. 122, Núm. 4, pp. 1048-1056

2014

  1. Abiotic factors and their interactions influence on the co-production of aflatoxin B1 and cyclopiazonic acid by Aspergillus flavus isolated from corn

    Food Microbiology, Vol. 38, pp. 276-283

2012

  1. Impact of cycling temperatures on Fusarium verticillioides and Fusarium graminearum growth and mycotoxins production in soybean

    Journal of the Science of Food and Agriculture, Vol. 92, Núm. 15, pp. 2952-2959

  2. Modelling the effect of temperature and water activity of Aspergillus flavus isolates from corn

    International Journal of Food Microbiology, Vol. 156, Núm. 1, pp. 60-67

2009

  1. Natural maize phytochemicals for control of maize mycoflora and aflatoxigenic fungi

    World Mycotoxin Journal, Vol. 2, Núm. 3, pp. 305-312

2008

  1. Effects of apple and pear varieties and pH on patulin accumulation by Penicillium expansum

    Journal of the Science of Food and Agriculture, Vol. 88, Núm. 15, pp. 2738-2743