2018

1. Application of innovative technologies, moderate-intensity pulsed electric fields and high-pressure thermal treatment, to preserve and/or improve the bioactive compounds content of pumpkin

   Innovative Food Science and Emerging Technologies, Vol. 45, pp. 53-61

2. Effect of high-hydrostatic pressure and moderate-intensity pulsed electric field on plum

   Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 24, Núm. 2, pp. 145-160