Publikationen, an denen er mitarbeitet SAQIB GULZAR (3)

2024

  1. Tailoring the Techno-Functional Properties of Fava Bean Protein Isolates: A Comparative Evaluation of Ultrasonication and Pulsed Electric Field Treatments

    Foods, Vol. 13, Núm. 3

  2. The application of non-thermal technologies for the production of healthier high-quality fruit/vegetable juices and beverages – a revisit

    Acta Horticulturae, pp. 1-10

2023

  1. Recent developments in the application of novel technologies for the modification of starch in light of 3D food printing

    Current Opinion in Food Science, Vol. 52