Recent developments in the application of novel technologies for the modification of starch in light of 3D food printing

  1. Gulzar, S.
  2. Narciso, J.O.
  3. Elez-Martínez, P.
  4. Martín-Belloso, O.
  5. Soliva-Fortuny, R.
Revista:
Current Opinion in Food Science

ISSN: 2214-7993

Año de publicación: 2023

Volumen: 52

Tipo: Revisión

DOI: 10.1016/J.COFS.2023.101067 GOOGLE SCHOLAR
Fuente de los datos: Scopus