Publications dans lesquelles il/elle collabore avec Marina Zemser (6)

2001

  1. Beer consumption and changes in stability of human serum proteins

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 3, pp. 1441-1445

  2. Comparative contents of dietary fiber, total phenolics, and minerals in persimmons and apples

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 2, pp. 952-957

2000

  1. Intrinsic tryptophan fluorescence of human serum proteins and related conformational changes

    Journal of Protein Chemistry, Vol. 19, Núm. 8, pp. 637-642

1999

  1. Comparative content of total polyphenols and dietary fiber in tropical fruits and persimmon

    Journal of Nutritional Biochemistry, Vol. 10, Núm. 6, pp. 367-371

  2. Proteins and amino acids in beers, their contents and relationships with other analytical data

    Food Chemistry, Vol. 67, Núm. 1, pp. 71-78

1998

  1. The influence of alcohol-containing and alcohol-free beverages on lipid levels and lipid peroxides in serum of rats

    Journal of Nutritional Biochemistry, Vol. 9, Núm. 12, pp. 682-686