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Ratiporn
Haruenkit
Publicaciones en las que colabora con Ratiporn Haruenkit (8)
2004
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Bioactive compounds and antioxidant potential in fresh and dried Jaffa® sweeties, a new kind of citrus fruit
Journal of the Science of Food and Agriculture, Vol. 84, Núm. 12, pp. 1459-1463
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Comparison of the contents of the main antioxidant compounds and the antioxidant activity of white grapefruit and his new hybrid
LWT, Vol. 37, Núm. 3, pp. 337-343
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Fresh Israeli Jaffa blond (Shamouti) orange and Israeli Jaffa red star ruby (Sunrise) grapefruit juices affect plasma lipid metabolism and antioxidant capacity in rats fed added cholesterol
Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 15, pp. 4853-4859
2003
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Apple and pear peel and pulp and their influence on plasma lipids and antioxidant potentials in rats fed cholesterol-containing diets
Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 19, pp. 5780-5785
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Comparison of the contents of the main biochemical compounds and the antioxidant activity of some Spanish olive oils as determined by four different radical scavenging tests
Journal of Nutritional Biochemistry, Vol. 14, Núm. 3, pp. 154-159
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Identification and Differences of Total Proteins and their Soluble Fractions in some Pseudocereals Based on Electrophoretic Patterns
Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 26, pp. 7798-7804
2001
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Comparison of some biochemical characteristics of different citrus fruits
Food Chemistry, Vol. 74, Núm. 3, pp. 309-315
1999
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Comparative content of total polyphenols and dietary fiber in tropical fruits and persimmon
Journal of Nutritional Biochemistry, Vol. 10, Núm. 6, pp. 367-371