OLGA
MARTIN BELLOSO
CU
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Institut de Recerca i Tecnologia Agroalimentaries
Barcelona, EspañaPublicaciones en colaboración con investigadores/as de Institut de Recerca i Tecnologia Agroalimentaries (3)
2014
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Impact of pulsed light treatments on quality characteristics and oxidative stability of fresh-cut avocado
LWT, Vol. 59, Núm. 1, pp. 320-326
2008
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Oxidative behaviour of fresh-cut 'Fuji' apples treated with stabilising substances
Journal of the Science of Food and Agriculture, Vol. 88, Núm. 10, pp. 1770-1776