Publicaciones en las que colabora con JOSE CARLOS SERRANO CASASOLA (22)

2024

  1. High-Fat Diet-Induced Obesity Increases Brain Mitochondrial Complex I and Lipoxidation-Derived Protein Damage

    Antioxidants, Vol. 13, Núm. 2

2020

  1. Molecular phenomics of a high-calorie diet-induced porcine model of prepubertal obesity

    Journal of Nutritional Biochemistry, Vol. 83

2019

  1. Impairment of Mitochondrial Redox Status in Peripheral Lymphocytes of Multiple Sclerosis Patients

    Frontiers in Neuroscience, Vol. 13

2018

  1. Location-dependent effects of trauma on oxidative stress in humans

    PLoS ONE, Vol. 13, Núm. 10

2016

  1. Interplay between TDP-43 and docosahexaenoic acid-related processes in amyotrophic lateral sclerosis

    Neurobiology of Disease, Vol. 88, pp. 148-160

  2. Oral intake of genetically engineered high-carotenoid corn ameliorates hepatomegaly and hepatic steatosis in PTEN haploinsufficient mice

    Biochimica et Biophysica Acta - Molecular Basis of Disease, Vol. 1862, Núm. 4, pp. 526-535

2015

  1. Nutridynamics: Mechanism(s) of action of bioactive compounds and their effects

    International Journal of Food Sciences and Nutrition, Vol. 66, pp. S22-S30

2014

  1. Dietary Lipid Unsaturation Influences Survival and Oxidative Modifications of an Amyotrophic Lateral Sclerosis Model in a Gender-Specific Manner

    NeuroMolecular Medicine, Vol. 16, Núm. 4, pp. 669-685

  2. Plasma antioxidant capacity in critical polytraumatized patients?: Methods, severity, and anatomic location

    Critical Care

  3. The Antioxidant Effect of LMN Diet, Rich in Polyphenols and Polyunsaturated Fatty Acids, in Alzheimer's Disease

    Diet and Nutrition in Dementia and Cognitive Decline (Elsevier Inc.), pp. 847-857

2013

  1. Dietary intake of green tea polyphenols regulates insulin sensitivity with an increase in AMP-activated protein kinase α content and changes in mitochondrial respiratory complexes

    Molecular Nutrition and Food Research, Vol. 57, Núm. 3, pp. 459-470

  2. Lipidomic and metabolomic analyses reveal potential plasma biomarkers of early atheromatous plaque formation in hamsters

    Cardiovascular Research, Vol. 97, Núm. 4, pp. 642-652

  3. Vitamin D receptor BsmI polymorphism modulates soy intake and 25-hydroxyvitamin D supplementation benefits in cardiovascular disease risk factors profile

    Genes and Nutrition, Vol. 8, Núm. 6, pp. 561-569

2012

  1. Cellular dysfunction in diabetes as maladaptive response to mitochondrial oxidative stress

    Experimental Diabetes Research, Vol. 2012

  2. Lipidome analysis in multiple sclerosis reveals protein lipoxidative damage as a potential pathogenic mechanism

    Journal of Neurochemistry, Vol. 123, Núm. 4, pp. 622-634

  3. Plant-Derived Phenolics Inhibit the Accrual of Structurally Characterised Protein and Lipid Oxidative Modifications

    PLoS ONE, Vol. 7, Núm. 8

2011

  1. Multicompartmental LC-Q-TOF-based metabonomics as an exploratory tool to identify novel pathways affected by polyphenol-rich diets in mice

    Journal of Proteome Research, Vol. 10, Núm. 8, pp. 3501-3512

2010

  1. Double-edged sword behaviour of gallic acid and its interaction with peroxidases in human microvascular endothelial cell culture (HMEC-1). Antioxidant and pro-oxidant effects

    Acta Biochimica Polonica, Vol. 57, Núm. 2, pp. 193-198

  2. Endogenous Toxins Associated with Life Expectancy and Aging

    Endogenous Toxins: Targets for Disease Treatment and Prevention (Wiley-VCH), pp. 769-786

  3. Pathological aspects of lipid peroxidation

    Free Radical Research, Vol. 44, Núm. 10, pp. 1125-1171