Publicaciones en colaboración con investigadores/as de Universidad de Almería (3)

2021

  1. Antioxidant and antimicrobial activities of ginseng extract, ferulic acid, and noni juice: Evaluation of their potential to be incorporated in food

    Journal of Food Processing and Preservation, Vol. 45, Núm. 12

  2. Consumer acceptance and attitudes toward microalgae and microalgal-derived products as food

    Cultured Microalgae for the Food Industry: Current and Potential Applications (Elsevier), pp. 367-385

2019

  1. Potential of the microalgae Nannochloropsis and Tetraselmis for being used as innovative ingredients in baked goods

    LWT, Vol. 115