VICENTE
SANCHIS ALMENAR
CU
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Universidad Complutense de Madrid
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Universidad Complutense de Madrid (7)
2023
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Ultraviolet Applications to Control Patulin Produced by Penicillium expansum CMP-1 in Apple Products and Study of Further Patulin Degradation Products Formation and Toxicity
Food and Bioprocess Technology, Vol. 16, Núm. 4, pp. 804-823
2010
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Effect of Capsicum carotenoids on growth and aflatoxins production by Aspergillus flavus isolated from paprika and chilli
Food Microbiology, Vol. 27, Núm. 8, pp. 1064-1070
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Effect of Capsicum carotenoids on growth and ochratoxin A production by chilli and paprika Aspergillus spp. isolates
International Journal of Food Microbiology, Vol. 142, Núm. 3, pp. 354-359
2008
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Ecophysiological characterization of Penicillium expansum population in lleida (Spain)
International Journal of Food Microbiology, Vol. 122, Núm. 3, pp. 243-252
2007
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Contamination of pine nuts by fumonisin produced by strains of Fusarium proliferatum isolated from Pinus pinea
Letters in Applied Microbiology, Vol. 44, Núm. 1, pp. 68-72
2006
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PCR-based strategy to detect contamination with mycotoxigenic Fusarium species in maize
Systematic and Applied Microbiology, Vol. 29, Núm. 8, pp. 681-689
1993
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Determination of patulin by reversed-phase high-performance liquid chromatography with extraction by diphasic dialysis
The Analyst, Vol. 118, Núm. 2, pp. 171-173