VICENTE
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Universitat de València
Valencia, EspañaPublicaciones en colaboración con investigadores/as de Universitat de València (8)
2019
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Transfer of Fusarium mycotoxins from malt to boiled wort
Food Chemistry, Vol. 278, pp. 700-710
2018
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Occurrence of Alternaria mycotoxins and quantification of viable Alternaria spp. During the food processing of tomato products in Spain
World Mycotoxin Journal, Vol. 11, Núm. 4, pp. 625-633
2016
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Effect of 1-methylcyclopropene on the development of black mold disease and its potential effect on alternariol and alternariol monomethyl ether biosynthesis on tomatoes infected with Alternaria alternata
International Journal of Food Microbiology, Vol. 236, pp. 74-82
2011
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Patulin contamination in fruit derivatives, including baby food, from the Spanish market
Food Chemistry, Vol. 124, Núm. 2, pp. 563-568
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Presence of trichothecenes and co-occurrence in cereal-based food from Catalonia (Spain)
Food Control, Vol. 22, Núm. 3-4, pp. 490-495
2002
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Antagonistic activity of penicillium oxalicum corrie and thom, penicillium decumbens thom and trichoderma harzianum rifai isolates against fungi, bacteria and insects in vitro
Revista Iberoamericana de Micologia, Vol. 19, Núm. 2, pp. 99-103
1988
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Detection and quantification of patulin and griseofulvin by high pressure liquid chromatography in different strains of Penicillium griseofulvum Dierckx
Mycotoxin Research, Vol. 4, Núm. 2, pp. 59-66
1987
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Mycoflora of dry-salted Spanish ham
Microbiologie Aliments Nutrition, Vol. 5, Núm. 3, pp. 247-252