Publicaciones en las que colabora con NAYRA LLONCH MOLINA (7)
2023
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Analysing the literary tourist experience in urban literary neighbourhoods
Her&Mus: heritage & museography, Núm. 24, pp. 80-94
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Cooking Classes as Destination Image Contribution: A Serious Leisure Perspective
Leisure Sciences
2022
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Gastronomic experience (co)creation: evidence from Taiwan and Catalonia
Tourism Recreation Research, Vol. 47, Núm. 3, pp. 277-292
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Gastronomy Tourism and Well-Being: Evidence from Taiwan and Catalonia Michelin-Starred Restaurants
International Journal of Environmental Research and Public Health, Vol. 19, Núm. 5
2021
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Gastronomy as a sign of the identity and cultural heritage of tourist destinations: A bibliometric analysis 2001–2020
Sustainability (Switzerland), Vol. 13, Núm. 22
2020
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Special dietary needs: case of michelin-starred restaurants in Taipei and Barcelona
X Congreso Universitario Internacional sobre Contenidos, Investigación, Innovación y Docencia: (CUICIID 2020). Libro de Actas
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Special dietary needs: evidence from high-end restaurants
Investigaciones actuales en ciencias sociales y en turismo (Tirant lo Blanch), pp. 231-242