Publicaciones en las que colabora con BERTA FERRER ROSELL (24)
2024
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Attributes influencing guests’ experiences: a comparison of nonprofit and for-profit peer-to-peer accommodation platforms
Information Technology and Tourism
2023
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The tourist image of Barcelona in audiovisual fiction. Catalanness, cosmopolitanism and Mediterraneanness versus Spanishness
Eure, Vol. 49, Núm. 146
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Where You Sleep Tells What You Care About
Springer Proceedings in Business and Economics
2022
2021
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Atributos que influyen en las experiencias en alojamientos colaborativos: Análisis de reseñas en el destino Barcelona
TuriTec: XIII Congreso Internacional Turismo y Tecnologías de la Información y las Comunicaciones
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Destination image analytics for tourism design: An approach through Airbnb reviews
Annals of Tourism Research, Vol. 86
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Treatment of the Airbnb controversy by the press
International Journal of Hospitality Management, Vol. 95
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Value Co-creation in Non-profit Accommodation Platforms
Frontiers in Psychology, Vol. 12
2020
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Accommodation sharing: a look beyond Airbnb’s literature
International Journal of Culture, Tourism, and Hospitality Research, Vol. 14, Núm. 1, pp. 21-33
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Diverse and emotional: Facebook content strategies by Spanish hotels
Information Technology and Tourism, Vol. 22, Núm. 1, pp. 53-74
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From blockbuster to neighbourhood buster: The effect of films on Barcelona
Sustainability (Switzerland), Vol. 12, Núm. 6
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Projected versus perceived destination image
Tourism Analysis, Vol. 25, Núm. 2-3, pp. 227-237
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Sustainable tourism marketing
Sustainability (Switzerland)
2019
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A Framework for Destination Image Analytics
INFORMATION AND COMMUNICATION TECHNOLOGIES IN TOURISM 2019
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ACCOMMODATION PRICE STRATEGIES: Hotels versus P2P Lodgings
Bridging Tourism Theory and Practice (Emerald Group Holdings Ltd.), pp. 249-262
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Do Hotels Talk on Facebook About Themselves or About Their Destinations?
INFORMATION AND COMMUNICATION TECHNOLOGIES IN TOURISM 2019
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Measuring gastronomic image online
International Journal of Environmental Research and Public Health, Vol. 16, Núm. 23
2018
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Behaviour of Culinary Tourists: A segmentation study of diners at Top-Level Restaurants
Intangible Capital, Vol. 14, Núm. 2, pp. 332-355
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Maturity and development of high-quality restaurant websites: A comparison of Michelin-starred restaurants in France, Italy and Spain
International Journal of Hospitality Management, Vol. 73, pp. 125-137
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Measuring the gap between projected and perceived destination images of Catalonia using compositional analysis
Tourism Management, Vol. 68, pp. 236-249