Publicacións nas que colabora con Josep Usall Rodié (4)

2017

  1. Influence of fruit matrix and storage temperature on the survival of Listeria monocytogenes in a gastrointestinal simulation

    Food Control, Vol. 73, pp. 1045-1052

2015

  1. Biopreservative methods to control the growth of foodborne pathogens on fresh-cut lettuce

    International Journal of Food Microbiology, Vol. 214, pp. 4-11

  2. Effect of ripeness stage during processing on Listeria monocytogenes growth on fresh-cut 'Conference' pears

    Food Microbiology, Vol. 49, pp. 116-122

2014

  1. Effectiveness of a bacteriophage in reducing Listeria monocytogenes on fresh-cut fruits and fruit juices

    Food Microbiology, Vol. 38, pp. 137-142