Publicaciones en las que colabora con Rosa Solà Alberich (16)

2023

  1. Assessment of human inter-individual variability of phloretin metabolites in urine after apple consumption. AppleCOR study

    Food and Function, Vol. 14, Núm. 23, pp. 10387-10400

2022

  1. Phenol metabolic fingerprint and selection of intake biomarkers after acute and sustained consumption of red-fleshed apple versus common apple in humans. The AppleCOR study

    Food Chemistry, Vol. 384

2021

  1. Variation in the Methylation of Caffeoylquinic Acids and Urinary Excretion of 3′-methoxycinnamic acid-4′-Sulfate After Apple Consumption by Volunteers

    Molecular Nutrition and Food Research, Vol. 65, Núm. 19

2020

  1. Gut metagenomic and short chain fatty acids signature in hypertension: a cross-sectional study

    Scientific Reports, Vol. 10, Núm. 1

  2. The effects and associations of whole-apple intake on diverse cardiovascular risk factors. A narrative review

    Critical Reviews in Food Science and Nutrition, Vol. 60, Núm. 22, pp. 3862-3875

  3. Thermal and non-thermal processing of red-fleshed apple: How are (poly)phenol composition and bioavailability affected?

    Food and Function, Vol. 11, Núm. 12, pp. 10436-10447

2019

  1. In vivo biotransformation of (poly)phenols and anthocyanins of red-fleshed apple and identification of intake biomarkers

    Journal of Functional Foods, Vol. 55, pp. 146-155

2018

  1. Phenol-enriched olive oils improve HDL antioxidant content in hypercholesterolemic subjects. A randomized, double-blind, cross-over, controlled trial

    Journal of Nutritional Biochemistry, Vol. 51, pp. 99-104

2016

  1. Differential absorption and metabolism of hydroxytyrosol and its precursors oleuropein and secoiridoids

    Journal of Functional Foods, Vol. 22, pp. 52-63

2014

  1. Effect of the co-occurring components from olive oil and thyme extracts on the antioxidant status and its bioavailability in an acute ingestion in rats

    Food and Function, Vol. 5, Núm. 4, pp. 740-747

  2. Metabolite profiling of olive oil and thyme phenols after a sustained intake of two phenol-enriched olive oils by humans: Identification of compliance markers

    Food Research International, Vol. 65, Núm. PA, pp. 59-68

2012

  1. A new hydroxytyrosol metabolite identified in human plasma: Hydroxytyrosol acetate sulphate

    Food Chemistry, Vol. 134, Núm. 2, pp. 1132-1136

  2. Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites

    Food Chemistry, Vol. 135, Núm. 4, pp. 2922-2929

2011

  1. Bioavailability of phenols from a phenol-enriched olive oil

    British Journal of Nutrition, Vol. 106, Núm. 11, pp. 1691-1701

2010

  1. Effect of the long-term regular intake of virgin olive oil on the phenolic metabolites in human fasting plasma

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 53, Núm. 1, pp. 68-74

2009

  1. Improved method for identifying and quantifying olive oil phenolic compounds and their metabolites in human plasma by microelution solid-phase extraction plate and liquid chromatography-tandem mass spectrometry

    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 877, Núm. 32, pp. 4097-4106