Publicaciones en colaboración con investigadores/as de Institut de Recerca i Tecnologia Agroalimentaries (12)

2021

  1. Chemical and sensory characterization of nine spanish monovarietal olive oils: An emphasis on wax esters

    Agriculture (Switzerland), Vol. 11, Núm. 2, pp. 1-11

2017

  1. Phytochemical Profiles of New Red-Fleshed Apple Varieties Compared with Traditional and New White-Fleshed Varieties

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 8, pp. 1684-1696

2015

  1. Canopy management in rainfed vineyards (cv. Tempranillo) for optimising water use and enhancing wine quality

    Journal of the Science of Food and Agriculture, Vol. 95, Núm. 15, pp. 3067-3076

2002

  1. Changes in the HPLC phenolic profile of virgin olive oil from young trees (Olea europaea L. Cv. Arbequina) grown under different deficit irrigation strategies

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 19, pp. 5349-5354

  2. Composition and organoleptic characteristics of oil from Arbequina olive (Olea europaea L) trees under deficit irrigation

    Journal of the Science of Food and Agriculture, Vol. 82, Núm. 15, pp. 1755-1763

  3. Effect of irrigation strategies applied on olive tree (olea europaea l.) on oil pigment content and colour

    Acta Horticulturae

  4. Evolution of oil accumulation and polyphenol content in fruits of olive tree (olea europaea l.) related to different irrigation strategies

    Acta Horticulturae

  5. L-phenylalanine ammonia-lyase activity and concentration of phenolics in developing olive (Olea europaea L. cv Arbequina) fruit grown under different irrigation regimes

    Journal of the Science of Food and Agriculture, Vol. 82, Núm. 8, pp. 892-898

2001

  1. Analytical characteristics of virgin olive oil from young trees (Arbequina cultivar) growing under linear irrigation strategies

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 78, Núm. 8, pp. 843-849

2000

  1. Influence of regulated deficit irrigation strategies applied to olive trees (Arbequina cultivar) on oil yield and oil composition during the fruit ripening period

    Journal of the Science of Food and Agriculture, Vol. 80, Núm. 14, pp. 2037-2043

1999

  1. Effect of regulated deficit irrigation in olive oil production and quality

    Acta Horticulturae

  2. Regulated deficit irrigation in olive trees

    Acta Horticulturae