Publicaciones en colaboración con investigadores/as de Universitat Rovira i Virgili (20)

2024

  1. Conjugation of lesser mealworm (Alphitobius diaperinus) larvae protein with polyphenols for the development of innovative antioxidant emulsifiers

    Food Chemistry, Vol. 434

2023

  1. Assessment of human inter-individual variability of phloretin metabolites in urine after apple consumption. AppleCOR study

    Food and Function, Vol. 14, Núm. 23, pp. 10387-10400

  2. In-Season Consumption of Locally Produced Tomatoes Decreases Cardiovascular Risk Indices

    Nutrients, Vol. 15, Núm. 1

2022

  1. Phenol metabolic fingerprint and selection of intake biomarkers after acute and sustained consumption of red-fleshed apple versus common apple in humans. The AppleCOR study

    Food Chemistry, Vol. 384

2021

  1. Metabolic Fate and Cardiometabolic Effects of Phenolic Compounds from Red-Fleshed Apple in Hypercholesterolemic Rats: A Comparative Study with Common White-Fleshed Apple. The AppleCOR Study

    Molecular Nutrition and Food Research, Vol. 65, Núm. 10

  2. Variation in the Methylation of Caffeoylquinic Acids and Urinary Excretion of 3′-methoxycinnamic acid-4′-Sulfate After Apple Consumption by Volunteers

    Molecular Nutrition and Food Research, Vol. 65, Núm. 19

2020

  1. Application of Dried Blood Spot Cards combined with liquid chromatography-tandem mass spectrometry to determine eight fat-soluble micronutrients in human blood

    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 1152

  2. Gut metagenomic and short chain fatty acids signature in hypertension: a cross-sectional study

    Scientific Reports, Vol. 10, Núm. 1

  3. Low-energy membrane-based processes to concentrate and encapsulate polyphenols from carob pulp

    Journal of Food Engineering, Vol. 281

  4. The effects and associations of whole-apple intake on diverse cardiovascular risk factors. A narrative review

    Critical Reviews in Food Science and Nutrition, Vol. 60, Núm. 22, pp. 3862-3875

  5. Thermal and non-thermal processing of red-fleshed apple: How are (poly)phenol composition and bioavailability affected?

    Food and Function, Vol. 11, Núm. 12, pp. 10436-10447

2019

  1. In vivo biotransformation of (poly)phenols and anthocyanins of red-fleshed apple and identification of intake biomarkers

    Journal of Functional Foods, Vol. 55, pp. 146-155

2018

  1. Validation of Dried Blood Spot Cards to Determine Apple Phenolic Metabolites in Human Blood and Plasma After an Acute Intake of Red-Fleshed Apple Snack

    Molecular Nutrition and Food Research, Vol. 62, Núm. 23

2014

  1. Effect of the co-occurring components from olive oil and thyme extracts on the antioxidant status and its bioavailability in an acute ingestion in rats

    Food and Function, Vol. 5, Núm. 4, pp. 740-747

  2. Effect of the co-occurring olive oil and thyme extracts on the phenolic bioaccesibility and bioavailability assessed by in vitro digestion and cell models

    Food Chemistry, Vol. 149, pp. 277-284

2012

  1. Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites

    Food Chemistry, Vol. 135, Núm. 4, pp. 2922-2929

  2. Plant-Derived Phenolics Inhibit the Accrual of Structurally Characterised Protein and Lipid Oxidative Modifications

    PLoS ONE, Vol. 7, Núm. 8

2011

  1. Bioavailability of phenols from a phenol-enriched olive oil

    British Journal of Nutrition, Vol. 106, Núm. 11, pp. 1691-1701

2010

  1. Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models

    British Journal of Nutrition, Vol. 103, Núm. 7, pp. 944-952

2009

  1. Determination of procyanidins and their metabolites in plasma samples by improved liquid chromatography-tandem mass spectrometry

    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 877, Núm. 11-12, pp. 1169-1176