Publicaciones en colaboración con investigadores/as de Universidad Miguel Hernández de Elche (2)

2014

  1. Chemical guide parameters for Spanish lemon (Citrus limon (L.) Burm.) juices

    Food Chemistry, Vol. 162, pp. 186-191

  2. Recovery and Use of By-Products from Fruit Juice Production

    JUICE PROCESSING: QUALITY, SAFETY AND VALUE-ADDED OPPORTUNITIES (CRC PRESS-TAYLOR & FRANCIS GROUP), pp. 41-74