ALBERTO
IBARZ RIBAS
CU
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Universidad del Tolima
Ibagué, ColombiaPublicaciones en colaboración con investigadores/as de Universidad del Tolima (4)
2017
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Functional and Rheological Properties of Piñuela (Bromelia karatas) in Two Ripening Stages.
International Journal of Food Engineering, Vol. 13, Núm. 1
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Preliminary characterization of the enzyme polyphenol oxidase and rheological behavior from Averrhoa carambola juice
Revista Facultad Nacional de Agronomia Medellin, Vol. 70, Núm. 1, pp. 8099-8113
2012
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Characterization of Polyphenol Oxidase Activity in Juices from 12 Underutilized Tropical Fruits with High Agroindustrial Potential
Food and Bioprocess Technology, Vol. 5, Núm. 7, pp. 2921-2927
2011
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Edible films and coatings: Structures, active functions and trends in their use
Trends in Food Science and Technology, Vol. 22, Núm. 6, pp. 292-303