Publications dans lesquelles il/elle collabore avec VICENTE SANCHIS ALMENAR (24)
2000
-
Selective effect of propionates and water activity on maize mycoflora and impact on fumonisin B1 accumulation
Journal of Stored Products Research, Vol. 36, Núm. 2, pp. 203-214
1999
-
Control of growth and fumonisin B1 production by fusarium verticillioides and fusarium proliferatum isolates in moist maize with propionate preservatives
Food Additives and Contaminants, Vol. 16, Núm. 12, pp. 555-563
-
Fate of fumonisin B1 in corn kernel steeping water containing SO2
Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 1, pp. 276-278
-
Fumonisin B1 production and growth of Fusarium moniliforme and Fusarium proliferatum on maize, wheat, and barley grain
Journal of Food Science, Vol. 64, Núm. 5, pp. 921-924
-
Two-dimensional profiles of fumonisin B1 production by Fusarium moniliforme and Fusarium proliferatum in relation to environmental factors and potential for modelling toxin formation in maize grain
International Journal of Food Microbiology, Vol. 51, Núm. 2-3, pp. 159-167
1998
-
Bactericidal and fungicidal activity of aspergillus ochraceus metabolites and some derivatives
Pesticide Science, Vol. 53, Núm. 1, pp. 9-14
1997
-
Solid phase extraction on sax columns as an alternative for ochratoxin A analysis in maize
Revista Iberoamericana de Micologia, Vol. 14, Núm. 4, pp. 194-196
1996
-
Fate of fumonisins b1 and b2 in steeped corn kernels
Food Additives and Contaminants, Vol. 13, Núm. 5, pp. 511-517
1995
-
A Survey of aflatoxins and aflatoxigenic Aspergillus flavus in corn-based products from the Spanish market
Microbiological Research, Vol. 150, Núm. 4, pp. 437-440
-
Derivation of Fumonisins B1 and B2 with 6-Aminoquinolyl N-Hydroxysuccinimidylcarbamate
Journal of Agricultural and Food Chemistry, Vol. 43, Núm. 6, pp. 1535-1537
-
Effect of fungal metabolites and some derivatives against Tribolium castaneum (Herbst) and Nezara viridula (L.)
Pesticide Science, Vol. 45, Núm. 4, pp. 319-323
-
Effect of water activity and temperature on growth and fumonisin B1 and B2 production by Fusarium proliferatum and F. moniliforme on maize grain
Letters in Applied Microbiology, Vol. 21, Núm. 5, pp. 298-301
-
Fumonisins B1 and B2 and toxigenic Fusarium strains in feeds from the Spanish market
International Journal of Food Microbiology, Vol. 27, Núm. 1, pp. 37-44
1994
-
A survey of porcine kidneys and chicken liver for ochratoxin A in Spain
Mycopathologia, Vol. 125, Núm. 1, pp. 29-32
-
Fumonisin producing capacity of Fusarium strains isolated from cereals in Spain
Journal of Food Protection, Vol. 57, Núm. 10, pp. 915-917
-
Occurrence of fumonisins B1 and B2 in corn-based products from the Spanish market
Applied and Environmental Microbiology, Vol. 60, Núm. 6, pp. 2147-2148
1993
-
Determination of patulin by reversed-phase high-performance liquid chromatography with extraction by diphasic dialysis
The Analyst, Vol. 118, Núm. 2, pp. 171-173
-
Effects of potassium sorbate on growth and penicillic acid production by Aspergillus ochraceus and Penicillium aurantiogriseum.
Zentralblatt für Mikrobiologie, Vol. 148, Núm. 5, pp. 343-350
-
Improvements in the Quantitation of Patulin in Apple Juice by High-Performance Liquid Chromatography
Journal of Agricultural and Food Chemistry, Vol. 41, Núm. 2, pp. 214-216
1992
-
Influence of age on ergosterol content in mycelium of Aspergillus ochraceus
Letters in Applied Microbiology, Vol. 15, Núm. 1, pp. 20-22