Publications by the researcher in collaboration with MERCE BALCELLS FLUVIA (50)
2022
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Introducing Lipophilicity to (Polyhydroxyalkyl)thiazolidine Carboxylic Acids Via Acylation
ACS Omega, Vol. 7, Núm. 13, pp. 11075-11081
2021
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Effect of Novel Deep Eutectic Solvents on the Endo/Exo Ratio of Diels-Alder Reactions at Room Temperature
ACS Omega, Vol. 6, Núm. 30, pp. 19392-19399
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Sustainable synthesis of omega-3 fatty acid ethyl esters from monkfish liver oil
Catalysts, Vol. 11, Núm. 1, pp. 1-19
2020
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Effect of four novel bio-based DES (Deep Eutectic Solvents) on hardwood fractionation
Molecules, Vol. 25, Núm. 9
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First insights of SHVO catalyst activity for monomeric phenol production from olive pomace
Journal of Chemical Technology and Biotechnology, Vol. 95, Núm. 3, pp. 621-630
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Preparation and uses of chlorinated glycerol derivatives
Molecules, Vol. 25, Núm. 11
2019
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Combined analysis of primary metabolites and phenolic compounds to authenticate commercial monovarietal peach purees and pear juices
Molecules, Vol. 24, Núm. 18
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Extraction and characterization of lignin from olive pomace: a comparison study among ionic liquid, sulfuric acid, and alkaline treatments
Biomass Conversion and Biorefinery, Vol. 9, Núm. 2, pp. 241-252
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Synthesis and thermophysical characterization of fatty amides for thermal energy storage
Molecules, Vol. 24, Núm. 20
2018
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A fast and reliable ultrahigh-performance liquid chromatography method to assess the fate of chlorophylls in teas and processed vegetable foodstuff
Journal of Chromatography A, Vol. 1568, pp. 69-79
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Bulk industrial fruit fibres. Characterization and prevalence of the original fruit metabolites
Food Research International, Vol. 111, pp. 1-10
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Combining biocatalysts to achieve new phase change materials. Application to non-edible animal fat
Molecular Catalysis, Vol. 444, pp. 76-83
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Development of a SBSE-TD method coupled to GC–MS and chemometrics for the differentiation of variety and processing conditions in peach juices
Food Chemistry, Vol. 239, pp. 119-125
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Effect of enzymatic treatments on dietary fruit fibre properties
Biocatalysis and Biotransformation, Vol. 36, Núm. 2, pp. 172-179
2017
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Dispersive liquid–liquid microextraction and injection-port derivatization for the determination of free lipophilic compounds in fruit juices by gas chromatography-mass spectrometry
Journal of Chromatography A, Vol. 1495, pp. 12-21
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Fatty acid eutectic mixtures and derivatives from non-edible animal fat as phase change materials
RSC Advances, Vol. 7, Núm. 39, pp. 24133-24139
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The fate of carotenoid contents in apple varieties with different scald susceptibility
Carotenoids: Biosynthesis, Properties and Physiological Effects (Nova Science Publishers, Inc.), pp. 39-58
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Vegetable oils as alternative solvents for green oleo-extraction, purification and formulation of food and natural products
Molecules, Vol. 22, Núm. 9
2016
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A rapid gas chromatographic injection-port derivatization method for the tandem mass spectrometric determination of patulin and 5-hydroxymethylfurfural in fruit juices
Journal of Chromatography A, Vol. 1453, pp. 99-104
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Combining a flow reactor with spray dryer to allow the preparation of food-grade quality sodium 2-polyhydroxyalkyl-1,3-thiazolidine-4-carboxylates with a low environmental impact
RSC Advances, Vol. 6, Núm. 8, pp. 6651-6657