MERCE BALCELLS FLUVIA-rekin lankidetzan egindako argitalpenak (50)

2022

  1. Introducing Lipophilicity to (Polyhydroxyalkyl)thiazolidine Carboxylic Acids Via Acylation

    ACS Omega, Vol. 7, Núm. 13, pp. 11075-11081

2021

  1. Effect of Novel Deep Eutectic Solvents on the Endo/Exo Ratio of Diels-Alder Reactions at Room Temperature

    ACS Omega, Vol. 6, Núm. 30, pp. 19392-19399

  2. Sustainable synthesis of omega-3 fatty acid ethyl esters from monkfish liver oil

    Catalysts, Vol. 11, Núm. 1, pp. 1-19

2020

  1. Effect of four novel bio-based DES (Deep Eutectic Solvents) on hardwood fractionation

    Molecules, Vol. 25, Núm. 9

  2. First insights of SHVO catalyst activity for monomeric phenol production from olive pomace

    Journal of Chemical Technology and Biotechnology, Vol. 95, Núm. 3, pp. 621-630

  3. Preparation and uses of chlorinated glycerol derivatives

    Molecules, Vol. 25, Núm. 11

2019

  1. Combined analysis of primary metabolites and phenolic compounds to authenticate commercial monovarietal peach purees and pear juices

    Molecules, Vol. 24, Núm. 18

  2. Extraction and characterization of lignin from olive pomace: a comparison study among ionic liquid, sulfuric acid, and alkaline treatments

    Biomass Conversion and Biorefinery, Vol. 9, Núm. 2, pp. 241-252

  3. Synthesis and thermophysical characterization of fatty amides for thermal energy storage

    Molecules, Vol. 24, Núm. 20

2018

  1. A fast and reliable ultrahigh-performance liquid chromatography method to assess the fate of chlorophylls in teas and processed vegetable foodstuff

    Journal of Chromatography A, Vol. 1568, pp. 69-79

  2. Bulk industrial fruit fibres. Characterization and prevalence of the original fruit metabolites

    Food Research International, Vol. 111, pp. 1-10

  3. Combining biocatalysts to achieve new phase change materials. Application to non-edible animal fat

    Molecular Catalysis, Vol. 444, pp. 76-83

  4. Development of a SBSE-TD method coupled to GC–MS and chemometrics for the differentiation of variety and processing conditions in peach juices

    Food Chemistry, Vol. 239, pp. 119-125

  5. Effect of enzymatic treatments on dietary fruit fibre properties

    Biocatalysis and Biotransformation, Vol. 36, Núm. 2, pp. 172-179

2017

  1. Dispersive liquid–liquid microextraction and injection-port derivatization for the determination of free lipophilic compounds in fruit juices by gas chromatography-mass spectrometry

    Journal of Chromatography A, Vol. 1495, pp. 12-21

  2. Fatty acid eutectic mixtures and derivatives from non-edible animal fat as phase change materials

    RSC Advances, Vol. 7, Núm. 39, pp. 24133-24139

  3. The fate of carotenoid contents in apple varieties with different scald susceptibility

    Carotenoids: Biosynthesis, Properties and Physiological Effects (Nova Science Publishers, Inc.), pp. 39-58

  4. Vegetable oils as alternative solvents for green oleo-extraction, purification and formulation of food and natural products

    Molecules, Vol. 22, Núm. 9

2016

  1. A rapid gas chromatographic injection-port derivatization method for the tandem mass spectrometric determination of patulin and 5-hydroxymethylfurfural in fruit juices

    Journal of Chromatography A, Vol. 1453, pp. 99-104

  2. Combining a flow reactor with spray dryer to allow the preparation of food-grade quality sodium 2-polyhydroxyalkyl-1,3-thiazolidine-4-carboxylates with a low environmental impact

    RSC Advances, Vol. 6, Núm. 8, pp. 6651-6657