Jordi
Eras Joli
Publikationen, an denen er mitarbeitet Jordi Eras Joli (47)
2022
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Introducing Lipophilicity to (Polyhydroxyalkyl)thiazolidine Carboxylic Acids Via Acylation
ACS Omega, Vol. 7, Núm. 13, pp. 11075-11081
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Rendered-Protein Hydrolysates as a Low-Cost Nitrogen Source for the Fungal Biotransformation of 5-Hydroxymethylfurfural
Catalysts, Vol. 12, Núm. 8
2021
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A simple and fast method for metabolomic analysis by gas liquid chromatography—mass spectrometry
Metabolomics, Vol. 17, Núm. 2
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Anti-Inflammatory, Analgesic Activities, and Phytochemical Study of Traganum nudatum Delile
Iranian Journal of Pharmaceutical Sciences, Vol. 17, Núm. 3, pp. 1-22
2019
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Chemical Characterization and Biotechnological Applicability of Pigments Isolated from Antarctic Bacteria
Marine Biotechnology, Vol. 21, Núm. 3, pp. 416-429
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Combined analysis of primary metabolites and phenolic compounds to authenticate commercial monovarietal peach purees and pear juices
Molecules, Vol. 24, Núm. 18
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Pigments in an iridescent bacterium, Cellulophaga fucicola, isolated from Antarctica
Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology, Vol. 112, Núm. 3, pp. 479-490
2018
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A fast and reliable ultrahigh-performance liquid chromatography method to assess the fate of chlorophylls in teas and processed vegetable foodstuff
Journal of Chromatography A, Vol. 1568, pp. 69-79
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Bulk industrial fruit fibres. Characterization and prevalence of the original fruit metabolites
Food Research International, Vol. 111, pp. 1-10
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Development of a SBSE-TD method coupled to GC–MS and chemometrics for the differentiation of variety and processing conditions in peach juices
Food Chemistry, Vol. 239, pp. 119-125
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Elongation of the Hydrophobic Chain as a Molecular Switch: Discovery of Capsaicin Derivatives and Endogenous Lipids as Potent Transient Receptor Potential Vanilloid Channel 2 Antagonists
Journal of Medicinal Chemistry, Vol. 61, Núm. 18, pp. 8255-8281
2017
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Dispersive liquid–liquid microextraction and injection-port derivatization for the determination of free lipophilic compounds in fruit juices by gas chromatography-mass spectrometry
Journal of Chromatography A, Vol. 1495, pp. 12-21
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Ionic compounds derived from crude glycerol: Thermal energy storage capability evaluation
Renewable Energy, Vol. 114, pp. 629-637
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Prevalence of pesticides in postconsumer agrochemical polymeric packaging
Science of the Total Environment, Vol. 580, pp. 1530-1538
2016
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A rapid gas chromatographic injection-port derivatization method for the tandem mass spectrometric determination of patulin and 5-hydroxymethylfurfural in fruit juices
Journal of Chromatography A, Vol. 1453, pp. 99-104
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Combining a flow reactor with spray dryer to allow the preparation of food-grade quality sodium 2-polyhydroxyalkyl-1,3-thiazolidine-4-carboxylates with a low environmental impact
RSC Advances, Vol. 6, Núm. 8, pp. 6651-6657
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Injection-port derivatization coupled to GC-MS/MS for the analysis of glycosylated and non-glycosylated polyphenols in fruit samples
Food Chemistry, Vol. 204, pp. 210-217
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Rapid Gas Chromatographic Determination of Free Fatty Acids in Rosemary (Rosmarinus officinalis L.) Leaves
Analytical Letters, Vol. 49, Núm. 4, pp. 467-476
2015
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Characterisation of phenolic compounds in processed fibres from the juice industry
Food Chemistry, Vol. 172, pp. 575-584
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Comprehensive Two-dimensional Gas Chromatography Time-of-flight Mass Spectrometry to Assess the Presence of α,α-Trehalose and Other Disaccharides in Apple and Peach
Phytochemical Analysis, Vol. 26, Núm. 4, pp. 279-286