Publicaciones en las que colabora con EDUARDO MARCOS CRISTOBAL FRANSI (4)
2023
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Effects of restaurant expenses on enhanced profitability: Do Michelin-starred restaurants perform differently?
International Journal of Gastronomy and Food Science, Vol. 34
2021
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Michelin stars shine brightly, but are they profitable?
International Journal of Gastronomy and Food Science, Vol. 24
2020
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Snow tourism and economic sustainability: the financial situation of ski resorts in Spain
Applied Economics, Vol. 52, Núm. 52, pp. 5726-5744
2018
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The economic sustainability of snow tourism: The case of ski resorts in Austria, France, and Italy
Sustainability (Switzerland), Vol. 10, Núm. 9