Publicaciones en colaboración con investigadores/as de Washington State University (2)

2004

  1. Does high-intensity pulsed electric fields induce changes in enzymatic activity, protein conformation, and vitamin and flavor stability?

    Novel Food Processing Technologies (CRC Press), pp. 87-104

2000

  1. Inhibition of tomato (Licopersicon esculentum mill.) pectin methylesterase by pulsed electric fields

    Innovative Food Science and Emerging Technologies, Vol. 1, Núm. 1, pp. 57-67