MARC
TOR NAUDI
TU
Institut de Recerca i Tecnologia Agroalimentaries
Barcelona, EspañaPublications in collaboration with researchers from Institut de Recerca i Tecnologia Agroalimentaries (10)
2016
2012
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A field assessment of the effect of pre-slaughter conditions and genetic-stress susceptibility on blood welfare indicators in pigs
Animal Welfare, Vol. 21, Núm. 4, pp. 517-526
2009
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Acetyl-CoA carboxylase and stearoyl-CoA desaturase protein expression in subcutaneous adipose tissue is reduced in pigs selected for decreased backfat thickness at constant intramuscular fat content
Journal of Animal Science, Vol. 87, Núm. 12, pp. 3905-3914
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Genetic correlations and expected response for intramuscular fat content in a Duroc pig line
Livestock Science, Vol. 123, Núm. 1, pp. 63-69
2008
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Plasma leptin levels in pigs with different leptin and leptin receptor genotypes
Journal of Animal Breeding and Genetics, Vol. 125, Núm. 4, pp. 228-233
2007
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Association of CA repeat polymorphism at intron 1 of insulin-like growth factor (IGF-I) gene with circulating IGF-I concentration, growth, and fatness in swine
Physiological Genomics, Vol. 31, Núm. 2, pp. 236-243
2005
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Comparison of fatty acid profiles of edible meat, adipose tissues and muscles between cocks and capons
Animal Research, Vol. 54, Núm. 5, pp. 413-424
2003
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Identification of three single nucleotide polymorphisms in the chicken insulin-like growth factor 1 and 2 genes and their associations with growth and feeding traits
Poultry Science, Vol. 82, Núm. 10, pp. 1485-1493
2002
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Correlated response to selection for litter size in pigs: II. Carcass, meat, and fat quality traits
Journal of Animal Science, Vol. 80, Núm. 10, pp. 2566-2573
2001
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A within-breed comparison of RYR1 pig genotypes for performance, feeding behaviour, and carcass, meat and fat quality traits
Journal of Animal Breeding and Genetics, Vol. 118, Núm. 6, pp. 417-427