Publicaciones en colaboración con investigadores/as de Estación Experimental de Aula Dei (23)

2017

  1. Effects of barley (Hordeum vulgare L.) variety and growing environment on beer flavor

    Journal of the American Society of Brewing Chemists, Vol. 75, Núm. 4, pp. 345-353

  2. Malt modification and its effects on the contributions of barley genotype to beer flavor

    Journal of the American Society of Brewing Chemists, Vol. 75, Núm. 4, pp. 354-362

2011

  1. Comparative mapping of the Oregon Wolfe Barley using doubled haploid lines derived from female and male gametes

    Theoretical and Applied Genetics, Vol. 122, Núm. 7, pp. 1399-1410

  2. Linkage map construction involving a reciprocal translocation

    Theoretical and Applied Genetics, Vol. 122, Núm. 5, pp. 1029-1037

2007

  1. Genetic markers for doubled haploid response in barley

    Euphytica, Vol. 158, Núm. 3, pp. 287-294

1998

  1. Changes over time in the adaptation of barley releases in north-eastern Spain

    Plant Breeding, Vol. 117, Núm. 6, pp. 531-535

  2. The Spanish barley core collection

    Genetic Resources and Crop Evolution, Vol. 45, Núm. 5, pp. 475-481