Publicaciones en colaboración con investigadores/as de Institut de Recerca i Tecnologia Agroalimentaries (41)

2008

  1. Barley adaptation and improvement in the Mediterranean basin

    Plant Breeding, Vol. 127, Núm. 6, pp. 554-560

  2. Changes in allele frequencies in landraces, old and modern barley cultivars of marker loci close to QTL for grain yield under high and low input conditions

    Euphytica, Vol. 163, Núm. 3, pp. 435-447

2007

  1. Genetic markers for doubled haploid response in barley

    Euphytica, Vol. 158, Núm. 3, pp. 287-294

2005

  1. A centromeric region on chromosome 6(6H) affects dormancy in an induced mutant in barley

    Journal of Experimental Botany, Vol. 56, Núm. 409, pp. 47-54

2004

  1. Genetic control of dormancy in a Triumph/Morex cross in barley

    Theoretical and Applied Genetics, Vol. 109, Núm. 1, pp. 62-70

  2. Growth and yield responses of spring and winter triticale cultivated under Mediterranean conditions

    European Journal of Agronomy, Vol. 20, Núm. 3, pp. 281-292

  3. Malting behaviour of barleys grown in Canada and Spain as related to hordein and enzyme content

    Journal of the Institute of Brewing, Vol. 110, Núm. 1, pp. 34-42

  4. Mixed models including environmental covariables for studying QTL by environment interaction

    Euphytica, Vol. 137, Núm. 1, pp. 139-145

  5. Use of new EST markers to elucidate the genetic differences in grain protein content between European and North American two-rowed malting barleys

    Theoretical and Applied Genetics, Vol. 110, Núm. 1, pp. 116-125

2002

  1. Patterns of grain filling of spring and winter hexaploid triticales

    European Journal of Agronomy, Vol. 16, Núm. 3, pp. 219-230

2001

  1. Assessing genotypic variability for plant development in spring and winter triticale

    Cereal Research Communications, Vol. 29, Núm. 3-4, pp. 359-366

  2. Dormancy, ABA content and sensitivity of a barley mutant to ABA application during seed development and after ripening

    Journal of Experimental Botany, Vol. 52, Núm. 360, pp. 1499-1506

  3. FOCUS: Estimated wheat yields during the emergence of agriculture based on the carbon isotope discrimination of grains: Evidence from a 10th millenuim BP site on the euphrates

    Journal of Archaeological Science, Vol. 28, Núm. 4, pp. 341-350

  4. Morphological and agronomical diversity patterns in the Spanish barley core collection

    Hereditas

2000

  1. Mechanisms of malt extract development in barleys from different European regions: II. Effect of Barley Hordein fractions on malt extract yield

    Journal of the Institute of Brewing, Vol. 106, Núm. 2, pp. 117-124

1999

  1. A mutant induced in the malting barley cv Triumph with reduced dormancy and ABA response

    Theoretical and Applied Genetics, Vol. 98, Núm. 3-4, pp. 347-355

  2. Crop water availability in early agriculture: Evidence from carbon isotope discrimination of seeds from a tenth millennium BP site on the Euphrates

    Global Change Biology, Vol. 5, Núm. 2, pp. 201-212

  3. Durum wheat and barley yields in antiquity estimated from 13C discrimination of archaeological grains: A case study from the Western Mediterranean Basin

    Australian Journal of Plant Physiology, Vol. 26, Núm. 4, pp. 345-352

  4. Further evidence supporting Morocco as a centre of origin of barley

    Theoretical and Applied Genetics, Vol. 98, Núm. 6-7, pp. 913-918

  5. Genotype by environment interaction for grain yield and carbon isotope discrimination of barley in Mediterranean Spain

    Australian Journal of Agricultural Research, Vol. 50, Núm. 7, pp. 1263-1271