Publicaciones en colaboración con investigadores/as de Oregon State University (6)

2017

  1. Effects of barley (Hordeum vulgare L.) variety and growing environment on beer flavor

    Journal of the American Society of Brewing Chemists, Vol. 75, Núm. 4, pp. 345-353

  2. Malt modification and its effects on the contributions of barley genotype to beer flavor

    Journal of the American Society of Brewing Chemists, Vol. 75, Núm. 4, pp. 354-362

2011

  1. Comparative mapping of the Oregon Wolfe Barley using doubled haploid lines derived from female and male gametes

    Theoretical and Applied Genetics, Vol. 122, Núm. 7, pp. 1399-1410

1999

  1. Verification of yield QTL through realized molecular marker-assisted selection responses in a barley cross

    Molecular Breeding, Vol. 5, Núm. 2, pp. 143-152

1997

  1. Molecular marker-assisted selection for malting quality traits in barley

    Molecular Breeding, Vol. 3, Núm. 6, pp. 427-437

1996

  1. Use of the additive main effects and multiplicative interaction model in QTL mapping for adaptation in barley

    Theoretical and Applied Genetics, Vol. 93, Núm. 1-2, pp. 30-37