XAVIER RAMON
GALLART PALAU
CON
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Nanyang Technological University
Singapur, SingapurPublicaciones en colaboración con investigadores/as de Nanyang Technological University (3)
2022
2019
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Prooxidant modifications in the cryptome of beef jerky, the deleterious post-digestion composition of processed meat snacks
Food Research International, Vol. 125
2017
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Recent advances in mass spectrometric analysis of protein deamidation
Mass Spectrometry Reviews, Vol. 36, Núm. 6, pp. 677-692