Publications dans lesquelles il/elle collabore avec ALBERTO IBARZ RIBAS (8)
2013
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Enzymatic peeling and discoloration of Red Bartlett pears
International Journal of Food Science and Technology, Vol. 48, Núm. 3, pp. 636-641
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Kinetic and Multivariate Analysis of Polyphenol Oxidase Inactivation by High Pressure and Temperature Processing in Apple Juices made from Six Different Varieties
Food and Bioprocess Technology, Vol. 6, Núm. 9, pp. 2342-2352
2012
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Changes on colour parameters caused by high-pressure processing of apple juice made from six different varieties
International Journal of Food Science and Technology, Vol. 47, Núm. 10, pp. 2158-2164
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Influence of fresh and processed fruit quality attributes on peach purée consistency index
LWT, Vol. 45, Núm. 2, pp. 123-131
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Influence of nitrogen fertilization on polyphenol oxidase activity in peach fruits
Scientia Horticulturae, Vol. 142, pp. 155-157
2010
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Kinetic analysis of melanogenesis by means of Agaricus bisporus tyrosinase
Food Research International, Vol. 43, Núm. 4, pp. 1174-1179
1996
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Rheological behavior of the vaginal fluid of dairy cows at estrus
Theriogenology, Vol. 46, Núm. 1, pp. 57-63
1993
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Rheological properties of the anterior vaginal fluid from superovulated dairy heifers at estrus
Theriogenology, Vol. 40, Núm. 1, pp. 167-180