Gustavo Rubén
Velderrain Rodríguez
Publikationen, an denen er mitarbeitet Gustavo Rubén Velderrain Rodríguez (1)
2018
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The Effect of Sodium Carboxymethylcellulose on the Stability and Bioaccessibility of Anthocyanin Water-in-Oil-in-Water Emulsions
Food and Bioprocess Technology, Vol. 11, Núm. 12, pp. 2229-2241