Publications by the researcher in collaboration with Gustavo Rubén Velderrain Rodríguez (1)

2018

  1. The Effect of Sodium Carboxymethylcellulose on the Stability and Bioaccessibility of Anthocyanin Water-in-Oil-in-Water Emulsions

    Food and Bioprocess Technology, Vol. 11, Núm. 12, pp. 2229-2241