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ISABEL ANDREA
ODRIOZOLA SERRANO
CON
Clara
Talens Vila
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Collaborations
Clara Talens Vila
Publications by the researcher in collaboration with Clara Talens Vila (2)
2022
Desirability-based optimization of bakery products containing pea, hemp and insect flours using mixture design methodology
LWT, Vol. 168
Hybrid Sausages: Modelling the Effect of Partial Meat Replacement with Broccoli, Upcycled Brewer’s Spent Grain and Insect Flours
Foods, Vol. 11, Núm. 21
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