Publicaciones en las que colabora con Ingrid Aguiló Aguayo (3)

2013

  1. Pulsed electric fields processing effects on quality and health-related constituents of plant-based foods

    Trends in Food Science and Technology, Vol. 29, Núm. 2, pp. 98-107

2008

  1. Inactivation of tomato juice peroxidase by high-intensity pulsed electric fields as affected by process conditions

    Food Chemistry, Vol. 107, Núm. 2, pp. 949-955

2007

  1. Lycopene, vitamin C, and antioxidant capacity of tomato juice as affected by high-intensity pulsed electric fields critical parameters

    Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 22, pp. 9036-9042