Centro de Investigación en Alimentación y Desarrollo-ko ikertzaileekin lankidetzan egindako argitalpenak (4)

2018

  1. The Effect of Sodium Carboxymethylcellulose on the Stability and Bioaccessibility of Anthocyanin Water-in-Oil-in-Water Emulsions

    Food and Bioprocess Technology, Vol. 11, Núm. 12, pp. 2229-2241

2013

  1. Influence of alginate-based edible coating as carrier of antibrowning agents on bioactive compounds and antioxidant activity in fresh-cut Kent mangoes

    LWT, Vol. 50, Núm. 1, pp. 240-246

2009

  1. Effect of minimal processing on bioactive compounds and antioxidant activity of fresh-cut 'Kent' mango (Mangifera indica L.)

    Postharvest Biology and Technology, Vol. 51, Núm. 3, pp. 384-390

2008

  1. Bio-preservation of fresh-cut tomatoes using natural antimicrobials

    European Food Research and Technology, Vol. 226, Núm. 5, pp. 1047-1055