Publicaciones en colaboración con investigadores/as de Universitat de Barcelona (3)

2013

  1. Flow behavior of clarified pear and apple juices at subzero temperatures

    Journal of Food Processing and Preservation, Vol. 37, Núm. 2, pp. 133-138

2011

  1. Modeling of absorbed radiation profiles in a system composed by a plane photoreactor and a single lamp

    Food Research International, Vol. 44, Núm. 9, pp. 3111-3114

2010

  1. Effect of calcium pidolate on the rheological characteristics of jams and gelatins

    Food Research International, Vol. 43, Núm. 3, pp. 882-885