VICTOR
FALGUERA PASCUAL
CON
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Universitat Politècnica de Catalunya
Barcelona, EspañaPublicaciones en colaboración con investigadores/as de Universitat Politècnica de Catalunya (4)
2014
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Antioxidant properties of aqueous and ethanolic extracts of tara (Caesalpinia spinosa) pods in vitro and in model food emulsions
Journal of the Science of Food and Agriculture, Vol. 94, Núm. 5, pp. 911-918
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Juice processing: Quality, safety and value-added opportunities
CRC Press, pp. 1-372
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Squeezing Fruits in the Second Decade of the Twenty-First Century: The current situation of the juice industry
Juice Processing: Quality, Safety and Value-Added Opportunities (CRC Press), pp. 1-12
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The effect of perilla frutescens extract on the oxidative stability of model food emulsions
Antioxidants, Vol. 3, Núm. 1, pp. 38-54