![Foto de María Teresa](/img/nophoto.png)
María Teresa
Veciana Nogués
Publikationen, an denen er mitarbeitet María Teresa Veciana Nogués (5)
1997
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Biogenic Amine and Polyamine Contents in Meat and Meat Products
Journal of Agricultural and Food Chemistry, Vol. 45, Núm. 6, pp. 2098-2102
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Effect of starter cultures on biogenic amine formation during fermented sausage production
Journal of Food Protection, Vol. 60, Núm. 7, pp. 825-830
1996
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Biogenic Amine Sources in Cooked Cured Shoulder Pork
Journal of Agricultural and Food Chemistry, Vol. 44, Núm. 10, pp. 3097-3101
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Ion-Pair High-Performance Liquid Chromatographic Determination of Biogenic Amines in Meat and Meat Products
Journal of Agricultural and Food Chemistry, Vol. 44, Núm. 9, pp. 2710-2715
1995
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Liquid chromatographic method for determination of biogenic amines in fish and fish products.
Journal of AOAC International, Vol. 78, Núm. 4, pp. 1045-1050