TERESA
HERNANDEZ JOVER
CON
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Universitat de Barcelona
Barcelona, EspañaPublications in collaboration with researchers from Universitat de Barcelona (7)
2003
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Contribution of contaminant enterobacteria and lactic acid bacteria to biogenic amine accumulation in spontaneous fermentation of pork sausages
European Food Research and Technology, Vol. 216, Núm. 6, pp. 477-482
1997
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Biogenic Amine and Polyamine Contents in Meat and Meat Products
Journal of Agricultural and Food Chemistry, Vol. 45, Núm. 6, pp. 2098-2102
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Effect of starter cultures on biogenic amine formation during fermented sausage production
Journal of Food Protection, Vol. 60, Núm. 7, pp. 825-830
1996
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Biogenic Amine Sources in Cooked Cured Shoulder Pork
Journal of Agricultural and Food Chemistry, Vol. 44, Núm. 10, pp. 3097-3101
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Biogenic Amines in European Beers
Journal of Agricultural and Food Chemistry, Vol. 44, Núm. 10, pp. 3159-3163
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Ion-Pair High-Performance Liquid Chromatographic Determination of Biogenic Amines in Meat and Meat Products
Journal of Agricultural and Food Chemistry, Vol. 44, Núm. 9, pp. 2710-2715
1995
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Liquid chromatographic method for determination of biogenic amines in fish and fish products.
Journal of AOAC International, Vol. 78, Núm. 4, pp. 1045-1050