Publicaciones en las que colabora con REINALDO RAMON PAMPLONA GRAS (22)
2024
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High-Fat Diet-Induced Obesity Increases Brain Mitochondrial Complex I and Lipoxidation-Derived Protein Damage
Antioxidants, Vol. 13, Núm. 2
2020
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Molecular phenomics of a high-calorie diet-induced porcine model of prepubertal obesity
Journal of Nutritional Biochemistry, Vol. 83
2019
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Impairment of Mitochondrial Redox Status in Peripheral Lymphocytes of Multiple Sclerosis Patients
Frontiers in Neuroscience, Vol. 13
2018
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Location-dependent effects of trauma on oxidative stress in humans
PLoS ONE, Vol. 13, Núm. 10
2016
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Interplay between TDP-43 and docosahexaenoic acid-related processes in amyotrophic lateral sclerosis
Neurobiology of Disease, Vol. 88, pp. 148-160
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Oral intake of genetically engineered high-carotenoid corn ameliorates hepatomegaly and hepatic steatosis in PTEN haploinsufficient mice
Biochimica et Biophysica Acta - Molecular Basis of Disease, Vol. 1862, Núm. 4, pp. 526-535
2015
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Nutridynamics: Mechanism(s) of action of bioactive compounds and their effects
International Journal of Food Sciences and Nutrition, Vol. 66, pp. S22-S30
2014
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Dietary Lipid Unsaturation Influences Survival and Oxidative Modifications of an Amyotrophic Lateral Sclerosis Model in a Gender-Specific Manner
NeuroMolecular Medicine, Vol. 16, Núm. 4, pp. 669-685
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Plasma antioxidant capacity in critical polytraumatized patients?: Methods, severity, and anatomic location
Critical Care
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The Antioxidant Effect of LMN Diet, Rich in Polyphenols and Polyunsaturated Fatty Acids, in Alzheimer's Disease
Diet and Nutrition in Dementia and Cognitive Decline (Elsevier Inc.), pp. 847-857
2013
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Dietary intake of green tea polyphenols regulates insulin sensitivity with an increase in AMP-activated protein kinase α content and changes in mitochondrial respiratory complexes
Molecular Nutrition and Food Research, Vol. 57, Núm. 3, pp. 459-470
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Lipidomic and metabolomic analyses reveal potential plasma biomarkers of early atheromatous plaque formation in hamsters
Cardiovascular Research, Vol. 97, Núm. 4, pp. 642-652
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Vitamin D receptor BsmI polymorphism modulates soy intake and 25-hydroxyvitamin D supplementation benefits in cardiovascular disease risk factors profile
Genes and Nutrition, Vol. 8, Núm. 6, pp. 561-569
2012
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Cellular dysfunction in diabetes as maladaptive response to mitochondrial oxidative stress
Experimental Diabetes Research, Vol. 2012
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Lipidome analysis in multiple sclerosis reveals protein lipoxidative damage as a potential pathogenic mechanism
Journal of Neurochemistry, Vol. 123, Núm. 4, pp. 622-634
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Plant-Derived Phenolics Inhibit the Accrual of Structurally Characterised Protein and Lipid Oxidative Modifications
PLoS ONE, Vol. 7, Núm. 8
2011
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Multicompartmental LC-Q-TOF-based metabonomics as an exploratory tool to identify novel pathways affected by polyphenol-rich diets in mice
Journal of Proteome Research, Vol. 10, Núm. 8, pp. 3501-3512
2010
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Double-edged sword behaviour of gallic acid and its interaction with peroxidases in human microvascular endothelial cell culture (HMEC-1). Antioxidant and pro-oxidant effects
Acta Biochimica Polonica, Vol. 57, Núm. 2, pp. 193-198
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Endogenous Toxins Associated with Life Expectancy and Aging
Endogenous Toxins: Targets for Disease Treatment and Prevention (Wiley-VCH), pp. 769-786
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Pathological aspects of lipid peroxidation
Free Radical Research, Vol. 44, Núm. 10, pp. 1125-1171