Publications by the researcher in collaboration with MARIONA JOVE FONT (16)

2024

  1. High-Fat Diet-Induced Obesity Increases Brain Mitochondrial Complex I and Lipoxidation-Derived Protein Damage

    Antioxidants, Vol. 13, Núm. 2

2020

  1. In vivo anti-inflammatory effects and related mechanisms of processed EGG yolk, a potential anti-inflammaging dietary supplement

    Nutrients, Vol. 12, Núm. 9, pp. 1-11

  2. Molecular phenomics of a high-calorie diet-induced porcine model of prepubertal obesity

    Journal of Nutritional Biochemistry, Vol. 83

2017

  1. TSHB mRNA is linked to cholesterol metabolism in adipose tissue

    FASEB Journal, Vol. 31, Núm. 10, pp. 4482-4491

2016

  1. Interplay between TDP-43 and docosahexaenoic acid-related processes in amyotrophic lateral sclerosis

    Neurobiology of Disease, Vol. 88, pp. 148-160

2015

  1. Nutridynamics: Mechanism(s) of action of bioactive compounds and their effects

    International Journal of Food Sciences and Nutrition, Vol. 66, pp. S22-S30

2014

  1. Plasma antioxidant capacity in critical polytraumatized patients?: Methods, severity, and anatomic location

    Critical Care

  2. The Antioxidant Effect of LMN Diet, Rich in Polyphenols and Polyunsaturated Fatty Acids, in Alzheimer's Disease

    Diet and Nutrition in Dementia and Cognitive Decline (Elsevier Inc.), pp. 847-857

2013

  1. Dietary intake of green tea polyphenols regulates insulin sensitivity with an increase in AMP-activated protein kinase α content and changes in mitochondrial respiratory complexes

    Molecular Nutrition and Food Research, Vol. 57, Núm. 3, pp. 459-470

  2. Lipidomic and metabolomic analyses reveal potential plasma biomarkers of early atheromatous plaque formation in hamsters

    Cardiovascular Research, Vol. 97, Núm. 4, pp. 642-652

2012

  1. Cellular dysfunction in diabetes as maladaptive response to mitochondrial oxidative stress

    Experimental Diabetes Research, Vol. 2012

  2. Lipidome analysis in multiple sclerosis reveals protein lipoxidative damage as a potential pathogenic mechanism

    Journal of Neurochemistry, Vol. 123, Núm. 4, pp. 622-634

  3. Plant-Derived Phenolics Inhibit the Accrual of Structurally Characterised Protein and Lipid Oxidative Modifications

    PLoS ONE, Vol. 7, Núm. 8

2011

  1. Multicompartmental LC-Q-TOF-based metabonomics as an exploratory tool to identify novel pathways affected by polyphenol-rich diets in mice

    Journal of Proteome Research, Vol. 10, Núm. 8, pp. 3501-3512

2010

  1. When cholesterol is not cholesterol: A note on the enzymatic determination of its concentration in model systems containing vegetable extracts

    Lipids in Health and Disease, Vol. 9

2009

  1. Dietary antioxidants interfere with Amplex Red-coupled-fluorescence assays

    Biochemical and Biophysical Research Communications, Vol. 388, Núm. 2, pp. 443-449