Publicaciones en las que colabora con JUDIT BERMAN QUINTANA (16)

2017

  1. Reconstruction of the astaxanthin biosynthesis pathway in rice endosperm reveals a metabolic bottleneck at the level of endogenous β-carotene hydroxylase activity

    Transgenic Research, Vol. 26, Núm. 1, pp. 13-23

  2. The Arabidopsis ORANGE (AtOR) gene promotes carotenoid accumulation in transgenic corn hybrids derived from parental lines with limited carotenoid pools

    Plant Cell Reports, Vol. 36, Núm. 6, pp. 933-945

  3. The silencing of carotenoid β-hydroxylases by RNA interference in different maize genetic backgrounds increases the β carotene content of the endosperm

    International Journal of Molecular Sciences, Vol. 18, Núm. 12

2016

  1. Bottlenecks in carotenoid biosynthesis and accumulation in rice endosperm are influenced by the precursor-product balance

    Plant Biotechnology Journal, Vol. 14, Núm. 1, pp. 195-205

  2. Identification of line-specific strategies for improving carotenoid production in synthetic maize through data-driven mathematical modeling

    The Plant journal : for cell and molecular biology, Vol. 87, Núm. 5, pp. 455-471

  3. Red anthocyanins and yellow carotenoids form the color of orange-flower gentian (Gentiana lutea L. var. aurantiaca)

    PLoS ONE, Vol. 11, Núm. 9

  4. The carotenoid cleavage dioxygenase CCD2 catalysing the synthesis of crocetin in spring crocuses and saffron is a plastidial enzyme

    New Phytologist, Vol. 209, Núm. 2, pp. 650-663

2015

  1. Cloning and functional characterization of the maize (Zea mays L.) carotenoid epsilon hydroxylase gene

    PLoS ONE, Vol. 10, Núm. 6

  2. Nutritionally important carotenoids as consumer products

    Phytochemistry Reviews, Vol. 14, Núm. 5, pp. 727-743

2013

  1. A question of balance: Achieving appropriate nutrient levels in biofortified staple crops

    Nutrition Research Reviews, Vol. 26, Núm. 2, pp. 235-245

  2. Biofortification of plants with altered antioxidant content and composition: Genetic engineering strategies

    Plant Biotechnology Journal, Vol. 11, Núm. 2, pp. 129-141

  3. Can the world afford to ignore biotechnology solutions that address food insecurity?

    Plant Molecular Biology, Vol. 83, Núm. 1-2, pp. 5-19

  4. Engineering metabolic pathways in plants by multigene transformation

    International Journal of Developmental Biology, Vol. 57, Núm. 6-8, pp. 565-576

  5. The contribution of transgenic plants to better health through improved nutrition: Opportunities and constraints

    Genes and Nutrition, Vol. 8, Núm. 1, pp. 29-41

  6. Transgenic multivitamin biofortified corn: Science, regulation, and politics

    Handbook of Food Fortification and Health: From Concepts to Public Health Applications (Springer New York), pp. 335-347

2012

  1. Increasing the vitamin E content of food by in-plant production

    CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, Vol. 7