Publicaciones en colaboración con investigadores/as de Universitat Autònoma de Barcelona (4)

2021

  1. Data_from_Albanell_et_al_2021_J_Food_Compos_Anal_2021_97.xlsx

    Data_from_Albanell_et_al_2021_J_Food_Compos_Anal_2021_97.xlsx

  2. Determination of bioactive compounds in barley flour by Near-infrared spectroscopy

    Determination of bioactive compounds in barley flour by Near-infrared spectroscopy

  3. Prediction of bioactive compounds in barley by near-infrared reflectance spectroscopy (NIRS)

    Journal of Food Composition and Analysis, Vol. 97

  4. Readme.txt

    Readme.txt