- Ciències Mèdiques Bàsiques
Departamento
LAURA
RUBIO PIQUE
CON
Publicaciones en las que colabora con LAURA RUBIO PIQUE (9)
2019
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Faecal bacterial and short-chain fatty acids signature in hypercholesterolemia
Scientific Reports, Vol. 9, Núm. 1
2015
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Nutrikinetic studies of food bioactive compounds: From in vitro to in vivo approaches
International Journal of Food Sciences and Nutrition, Vol. 66, pp. S41-S52
2014
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Effect of the co-occurring components from olive oil and thyme extracts on the antioxidant status and its bioavailability in an acute ingestion in rats
Food and Function, Vol. 5, Núm. 4, pp. 740-747
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In vivo distribution and deconjugation of hydroxytyrosol phase II metabolites in red blood cells: A potential new target for hydroxytyrosol
Journal of Functional Foods, Vol. 10, pp. 139-143
2013
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Application of dried spot cards as a rapid sample treatment method for determining hydroxytyrosol metabolites in human urine samples. Comparison with microelution solid-phase extraction
Analytical and Bioanalytical Chemistry, Vol. 405, Núm. 28, pp. 9179-9192
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Distribution of procyanidins and their metabolites in rat plasma and tissues in relation to ingestion of procyanidin-enriched or procyanidin-rich cocoa creams
European Journal of Nutrition, Vol. 52, Núm. 3, pp. 1029-1038
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Dose-dependent metabolic disposition of hydroxytyrosol and formation of mercapturates in rats
Pharmacological Research, Vol. 77, pp. 47-56
2012
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Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake
Molecular Nutrition and Food Research, Vol. 56, Núm. 3, pp. 486-496
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Validation of determination of plasma metabolites derived from thyme bioactive compounds by improved liquid chromatography coupled to tandem mass spectrometry
Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 905, pp. 75-84