- Tecnologia, Enginyeria i Ciència d’Aliments
Departamento
Publicaciones en las que colabora con FERNANDO GATIUS CORTIELLA (24)
2024
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NIR-HSI as a tool to predict deoxynivalenol and fumonisins in maize kernels: a step forward in preventing mycotoxin contamination
Journal of the Science of Food and Agriculture, Vol. 104, Núm. 9, pp. 5495-5503
2023
2022
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Hyperspectral imaging for the classification of individual cereal kernels according to fungal and mycotoxins contamination: A review
Food Research International, Vol. 155
2021
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Near-infrared hyperspectral imaging for deoxynivalenol and ergosterol estimation in wheat samples
Food Chemistry, Vol. 341
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Ripening-related cell wall modifications in olive (Olea europaea L.) fruit: A survey of nine genotypes
Food Chemistry, Vol. 338
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Standardization of near infrared hyperspectral imaging for wheat single kernel sorting according to deoxynivalenol level
Food Research International, Vol. 139
2020
2019
2017
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Cell wall metabolism in cold-stored 'Somerset' sweet cherry fruit
Acta Horticulturae
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Cuticular wax composition of 'Celeste' and 'Somerset' cherry fruit
Acta Horticulturae
2016
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Prepartum blood lead concentrations linked to subsequent cyclicity in high-producing dairy cows in a non-industrial area
Livestock Science, Vol. 191, pp. 86-90
2014
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Characterization of cuticle composition after cold storage of "celeste" and "somerset" sweet cherry fruit
Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 34, pp. 8722-8729
2013
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Building bridges: An integrated strategy for sustainable food production throughout the value chain
Molecular Breeding, Vol. 32, Núm. 4, pp. 743-770
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Enzymatic peeling and discoloration of Red Bartlett pears
International Journal of Food Science and Technology, Vol. 48, Núm. 3, pp. 636-641
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Kinetic and Multivariate Analysis of Polyphenol Oxidase Inactivation by High Pressure and Temperature Processing in Apple Juices made from Six Different Varieties
Food and Bioprocess Technology, Vol. 6, Núm. 9, pp. 2342-2352
2012
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Changes on colour parameters caused by high-pressure processing of apple juice made from six different varieties
International Journal of Food Science and Technology, Vol. 47, Núm. 10, pp. 2158-2164
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Influence of fresh and processed fruit quality attributes on peach purée consistency index
LWT, Vol. 45, Núm. 2, pp. 123-131
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Influence of nitrogen fertilization on polyphenol oxidase activity in peach fruits
Scientia Horticulturae, Vol. 142, pp. 155-157
2010
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Determination of the iodine value of biodiesel using 1H NMR with 1,4-dioxane as an internal standard
Fuel, Vol. 89, Núm. 11, pp. 3489-3492