- Tecnologia, Enginyeria i Ciència d’Aliments
Departamento
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University of California, Davis
Davis, Estados UnidosPublicaciones en colaboración con investigadores/as de University of California, Davis (6)
2023
2020
2016
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Multidetection of urinary ochratoxin A, deoxynivalenol and its metabolites: Pilot time-course study and risk assessment in Catalonia, Spain
World Mycotoxin Journal, Vol. 9, Núm. 4, pp. 597-612
2013
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Cold storage of six nectarine cultivars: Consequences for volatile compounds emissions, physicochemical parameters, and consumer acceptance
European Food Research and Technology, Vol. 237, Núm. 4, pp. 571-589
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Volatile compound emissions and sensory attributes of 'Big Top' nectarine and 'Early Rich' peach fruit in response to a pre-storage treatment before cold storage and subsequent shelf-life
Postharvest Biology and Technology, Vol. 76, pp. 152-162
2012
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Cold-storage potential of four yellow-fleshed peach cultivars defined by their volatile compounds emissions, standard quality parameters, and consumer acceptance
Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 5, pp. 1266-1282